Chili Pepper Potato Salad - cooking recipe

Ingredients

2 (1 lb.) cans sliced potatoes, drained
1 yellow sweet pepper
1 c. frozen peas
1/4 c. bacon salad dressing
1/2 tsp. salt
1/8 tsp. pepper
1/8 tsp. minced garlic
1 (4 oz.) can diced green chili peppers

Preparation

In large bowl, toss potatoes, sweet pepper and peas.
In blender, combine salad dressing, chili peppers, salt, pepper and garlic.
Blend until smooth.
Toss with potato mixture.
Chill.