Tangy Tomato Aspic - cooking recipe

Ingredients

4 c. V-8 juice
1 (6 oz.) pkg. lemon jello
1 small can sliced black olives, chopped
salad oil

Preparation

Heat 2 cups V-8 juice and dissolve gelatin in hot juice.
Add remaining V-8 juice and olives.
Pour into a lightly oiled 1-quart mold.
Chill until set.