Candy Bar Pie - cooking recipe

Ingredients

1 pt. vanilla ice cream, softened
1/2 c. caramel sauce
1/2 c. chopped peanuts
1 (8 oz.) tub Cool Whip, chocolate (thawed)
1 Oreo pie crust (6 oz.)

Preparation

Spread ice cream evenly onto bottom of crust.
Place in freezer until firm.
Spread caramel sauce over ice cream.
Sprinkle with peanuts and cover with whipped topping.
Freeze 4 hours or until firm.
Let stand at room temperature for 20 minutes before serving. Makes 8 servings.