Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 lb. ground pork
2/3 c. bread crumbs
1 c. milk
2 eggs, beaten
1 onion, chopped
1/2 tsp. sage
1 can tomato sauce
salt and pepper to taste

Preparation

Mix beef and pork together.
Soak bread crumbs in milk.
Add all ingredients except tomato sauce.
Mix well.
Turn into loaf pan; cover with tomato sauce.
Bake 1 hour at 350\u00b0.
Baste occasionally.