Spring Herb Dip - cooking recipe

Ingredients

1 c. reduced fat mayonnaise
1/3 c. sliced green onions
1/3 c. parsley leaves
1/2 small clove garlic
1 tsp. wine vinegar or lemon juice

Preparation

In blender or food processor, combine all ingredients; process 30 seconds or until smooth.
Cover and chill; serve with cut up vegetables.