Scalloped Pineapple - cooking recipe

Ingredients

1/2 c. oleo
1 1/2 c. sugar
1/2 c. milk
2 eggs
1 large can pineapple (crushed)
3 to 4 c. fresh bread crumbs

Preparation

Mix first 3 ingredients.
Add the eggs, pineapple (do not drain) and fresh bread crumbs. Bake 1 hour at 350\u00b0.