Seafood Dip - cooking recipe

Ingredients

2 (8 oz.) cream cheese
1 Tbsp. lemon juice
1 Tbsp. Worcestershire sauce
1/2 c. celery
3/4 c. chili sauce
2 Tbsp. pickle relish
1 (6 oz.) can shrimp
1 (6 oz.) can crab meat

Preparation

Beat together cream cheese, lemon juice and Worcestershire sauce.
Stir in celery; spread in bottom of 9-inch plate.
Mix relish and chili sauce.
Spread relish and chili sauce on cream cheese.
Top with crab and shrimp meat.