Cherry Burst Pie - cooking recipe

Ingredients

1 Keebler graham cracker crust (6 oz.)
1 can Eagle Brand milk
1/4 c. lemon juice
1/2 tsp. vanilla flavoring
4 oz. Cool Whip, thawed
1 c. crushed pineapple, drained
1/2 c. chopped pecans
1/2 c. maraschino cherries, chopped

Preparation

Combine milk, lemon juice and vanilla.
Mix until blended. Fold in remaining ingredients, one at a time.
Mix well after each addition.