Diva Colada - cooking recipe

Ingredients

1 Cup Pineapple Juice
2 Cup Pineapple Sorbet
2 Tbsp. Cream of Coconut
1 Slice of fresh Pineapple
2 Maraschino Cherries

Preparation

In blender combine pineapple juice, pineapple sorbet and coconut cream.
Blend until smooth.
Pour into glasses and serve garnished with a wedge of pineapple and a maraschino cherry.