Carrot Nut Loaf - cooking recipe

Ingredients

1 1/2 c. all-purpose flour
1 tsp. soda
1/2 tsp. salt
1 tsp. ground cinnamon
3/4 c. oil
2 eggs
1 c. sugar
1 c. grated carrots
1 c. chopped pecans

Preparation

Combine first 4 ingredients in small mixing bowl and set aside.
Combine oil, eggs and sugar in a large mixing bowl and beat at medium speed of electric mixer for 1 minute.
Add dry ingredients; mix at low speed just until blended.
Fold in carrots and pecans.
Batter will be stiff.
Spoon batter into a greased and floured 8 1/2 x 4 1/2 x 3-inch loaf pan.
Bake at 350\u00b0 for 1 hour and 25 minutes or until bread tests done.
Cool for 10 minutes in pan; remove to wire rack and cool completely.
Yields 1 loaf.
Freezes well.