Vanilla Coffee Chiller - cooking recipe

Ingredients

1 c. chilled Maxwell coffee
1/2 bar milk chocolate candy (with nougats)
1 candy bar (with almonds)
2 c. vanilla ice cream
6 Tbsp. whipped topping

Preparation

Place chilled coffee in blender, along with candy bar. Cover and blend on high until chocolate is in small pieces. Add vanilla ice cream; cover and blend on high using on/off action until smooth. Pour into glasses; top with a dollop of whipped topping.