Vegetable Casserole - cooking recipe

Ingredients

sliced potatoes
sliced onions
zucchini squash, sliced
yellow squash, sliced
carrots, sliced
dabs of butter
sprinkle with parsley
2 c. water

Preparation

In buttered 13 x 9-inch dish, add one layer of sliced potatoes, one layer of sliced onions, one layer of zucchini squash, sliced, one layer of yellow squash, sliced and one layer of carrots, sliced.
Add dabs of butter on top and season. Sprinkle with parsley.
Add water.
Cover with foil.
Bake in 375\u00b0 oven 1 1/2 to 2 hours.
Ovens vary, 425\u00b0 oven 1 hour.
You may need to add more water.
Check.