Potato Casserole - cooking recipe

Ingredients

8 medium potatoes
1 medium onion
8 oz. Cheddar cheese
8 oz. sour cream
1 c. cream of mushroom soup
salt to taste
pepper to taste

Preparation

Chop potatoes and onion; cook 30 minutes and drain.
Add chopped Cheddar cheese, sour cream, soup and seasonings.
Mix. Pour into 8 x 13-inch baking dish.
Bake 30 minutes at 350\u00b0.