Cold Curried Chicken Salad - cooking recipe

Ingredients

8 qt. boiling water
2 Tbsp. salt
2 (16 oz.) pkg. regular white rice
12 c. cooked chicken or turkey
2 c. raw cauliflower, sliced
2 (8 oz.) bottles creamy French dressing
2 c. mayonnaise
2 Tbsp. curry powder
2 Tbsp. salt
1 tsp. pepper
1 c. milk
2 c. thin green pepper strips
4 c. celery, cut
2 c. thinly sliced red onion
2 heads lettuce

Preparation

Day before, cook rice, water and salt.
Cool.
Cut chicken or turkey into chunks.
Refrigerate.