Hamburger Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 can cream of mushroom soup
Irish potatoes
onions
grated cheese
water

Preparation

Brown ground beef.
Layer 1/2 of the beef in the bottom of a casserole dish.
Peel potatoes and slice thinly over the beef. Then add a layer of onions and a layer of grated cheese.
Pour cream of mushroom soup and 1/2 can of water over the meat and vegetables.
Repeat layers (meat, potatoes, onions and cheese). Bake at 350\u00b0 for 1 hour or until potatoes are tender.