Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts, cooked and deboned
1 can cream of mushroom soup
1 can cream of chicken soup
1 onion, chopped
1 pkg. Pepperidge Farm stuffing mix
3/4 stick melted margarine

Preparation

Pour melted margarine over stuffing mix and toss; set aside. Mix diced chicken, soups and onion.
In a 9 x 13-inch dish, layer chicken mixture with stuffing, ending with stuffing.
Pour 2 cups of chicken broth over casserole and bake 30 minutes at 350\u00b0.