Hot Chicken Casserole - cooking recipe

Ingredients

3 large cooked chicken breasts, cut up in chunks
8 slices white bread, cubed
1 c. diced celery
1 c. chopped onion
1 can cream of chicken soup
1/2 c. mayo
4 eggs
1/2 c. milk
1/2 c. chicken broth
3/4 c. grated mild Cheddar cheese

Preparation

Grease 9 x 13-inch Pyrex dish.
Cube bread and put 4 slices (1/2 total amount) in bottom of pan.
Mix chicken, celery, onion, mayo and cream of chicken soup together.
Spread on bread.
Put remaining 4 slices of bread on top.
Mix beaten eggs, milk and broth together.
Pour over all.
Sprinkle grated cheese on top. Seal with foil and refrigerate overnight.
Bake, uncovered, at 325\u00b0 for 1 hour.