Bran Muffins - cooking recipe

Ingredients

1 (15 oz.) box Raisin Bran (7 c.)
3 c. sugar
5 c. flour (plain)
2 tsp. salt
5 tsp. soda
4 eggs, beaten
1 qt. buttermilk
1 c. shortening or oil

Preparation

Mix bran, sugar, flour, salt and soda in a large bowl.
Add mixture of eggs, buttermilk and shortening.
Mix well.
Store in covered container in refrigerator and use as desired. Fill muffin tins 2/3 full.
Bake at 400\u00b0 for 15 minutes.
Will keep at least 6 weeks.