Zucchini Bread(Zucchini Is Not Just A Vegetable. It Can Be A Bread.) - cooking recipe

Ingredients

3 eggs
1 1/2 c. sugar
2 tsp. vanilla or 2 tsp. cinnamon
1 tsp. baking soda
1 tsp. baking powder
1 c. oil
1 c. grated zucchini
3 c. flour
1 tsp. salt
1 c. chopped nuts or raisins (optional)
1 c. milk
1 cake yeast
1/4 c. Spry (shortening)
2 eggs, beaten
1 c. potato water
4 c. flour
1/2 c. sugar
1 tsp. salt
1 c. potatoes, mashed
1/3 c. shortening
1/4 c. sugar
1 egg, well beaten
3/4 c. milk
2 c. flour
4 tsp. baking powder
1/4 tsp. salt

Preparation

In a large bowl, cream butter and sugar together.
Add egg. Sift dry ingredients together in a separate bowl, then gradually add to first mixture.
Stir in milk until dry look disappears. Drop batter into a greased muffin pan and bake in a 375\u00b0 oven for 25 minutes.
Makes 12.