Coconut Chess Pie - cooking recipe

Ingredients

1 1/2 c. sugar
3 eggs
1/4 c. buttermilk
1 stick less 1 Tbsp. melted margarine
1 tsp. vanilla
1 c. coconut
1 unbaked pie crust

Preparation

Blend ingredients and pour into pie crust. Bake at 350\u00b0 until crust gets brown, about 45 minutes.