Herbed Spinach Casserole - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen spinach, cooked and drained
1 c. cooked rice
1 c. sharp cheese
2 beaten eggs
1/2 tsp. Worcestershire sauce
1/2 c. milk
2 Tbsp. butter or oleo
2 Tbsp. chopped onion
1 tsp. salt
1/4 tsp. rosemary

Preparation

Mix all ingredients together and bake at 350\u00b0 for 20 to 25 minutes or until set.
Serves 4 or 5 as a rice or vegetable dish with fish or ham.