Lemon Bars - cooking recipe

Ingredients

1 pkg. angel food cake mix (white)
1 can lemon pie filling
1 c. coconut

Preparation

Mix dry cake mix and pie filling together well.
Add coconut. Bake 20 to 30 minutes at 350\u00b0 in a jelly roll pan or a 9 x 13-inch pan, if you like them thicker.