Vegetable Sauce For Dipping - cooking recipe

Ingredients

1 c. mayonnaise
1 1/2 c. chili sauce
1 small onion, grated
2 heaping Tbsp. horseradish
2 tsp. mustard seed
Tabasco sauce to taste

Preparation

Blend together.
This dip is delicious for shrimp or raw vegetables such as cauliflower, cucumber and raw squash, sliced. Yields 1 1/2 cups.
This dip will keep for weeks.
Keep refrigerated.