Blueberry Cheesecake Bars - cooking recipe

Ingredients

1 box blueberry muffin mix
1/2 stick oleo
1/3 c. chopped pecans
1/2 lb. cream cheese
1/2 c. sugar
1 egg
3 Tbsp. lemon juice
1 tsp. lemon peel

Preparation

Preheat oven to 350\u00b0.
Grease a 9-inch square pan.
Rinse blueberries from mix with cold water and drain.
Cut butter into mix with pastry blender or 2 knives.
Stir in finely chopped pecans.
Press into bottom of pan.
Bake at 350\u00b0 for 15 minutes or until set.
Blend cream cheese and sugar until smooth in a large bowl.
Add egg, lemon juice and lemon peel.
Beat well.
Spread over baked crust.
Sprinkle with blueberries.