Grandma'S Egg Bread - cooking recipe

Ingredients

1 c. white waterground cornmeal
1 1/2 tsp. baking powder
1 tsp. salt
1 well beaten egg
1/2 tsp. baking soda
1 c. buttermilk
3 Tbsp. Crisco

Preparation

Combine cornmeal, baking powder and salt.
Add well beaten egg. Stir baking soda into buttermilk; add to mixture.
Melt Crisco and add.
Pour into hot, well-greased 9-inch black iron skillet.
Bake at 425\u00b0 for 30 minutes or until brown and crusty.