3 Bean Salad - cooking recipe

Ingredients

1 can French green beans
1 can yellow wax beans
1 can red kidney beans
1/2 C. minced green pepper
1/2 C. minced onion
1/2 C. salad oil
1/2 C. cider vinegar
3/4 C. sugar - Go Lightly
1 tsp. salt
1/2 tsp. pepper

Preparation

Drain beans and mix.
Add pepper and onion.
Mix oil and vinegar with the rest and pour over bean mixture and toss. Refrigerate covered until served.
Keeps hours ahead.
Serves:
10.