Corn Casserole - cooking recipe

Ingredients

3 eggs, slightly beaten
1 tsp. salt
1 tsp. sugar
4 Tbsp. flour
2 cans cream-style corn
1 Tbsp. minced onion
1/4 c. sliced green peppers
1 Tbsp. butter
1 c. milk

Preparation

Mix all ingredients well.
Pour into a buttered casserole dish.
Bake uncovered for 45 minutes at 350\u00b0.