Foolproof Fudge - cooking recipe

Ingredients

3 (6 oz.) pkg. semi-sweet chocolate morsels
1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated)
1 1/2 tsp. vanilla extract
1/2 c. chopped nuts (optional)

Preparation

In top of double boiler, over boiling water, melt morsels with sweetened condensed milk.
Remove from heat.
Stir in remaining ingredients.
Spread evenly into wax paper-lined 8-inch square pan.
Chill 2 hours or until set.
Turn fudge onto cutting board, peel off paper and cut into squares.
Cover and store at room temperature.