Chili Rellenos Bake - cooking recipe

Ingredients

1 1/2 c. shredded Jack cheese
1 1/2 c. shredded Cheddar cheese
2 (5 1/3 oz. each) cans evaporated milk
1 (7 oz.) can Ortega diced green chilies
2 Tbsp. flour
3 eggs, beaten

Preparation

Combine cheeses, spread half on bottom of 8 x 8-inch baking dish.
Drain chilies and spread over cheese.
Top with remaining cheese.
Gradually add milk to flour; blend well.
Add eggs; mix well.
Pour over cheese/chili mixture.
Cover and bake at 325\u00b0 for 45 minutes.
Cool 10 minutes, cut into squares and serve. Makes 4 to 6 servings.