Tomato Pie - cooking recipe

Ingredients

5 peeled tomatoes, cut in cubes
1 1/4 c. sharp Cheddar cheese
3/4 c. mayonnaise
salt and pepper
basil
garlic powder to taste
1 pie crust

Preparation

Bake pie crust for 10 minutes.
Fill crust with cubed tomatoes.
Sprinkle with salt, pepper and basil.
Add garlic powder to taste.
Mix cheese and mayonnaise; spread over tomatoes. Bake for 35 minutes in a 350\u00b0 oven.
Delicious.