Corn And String Bean Casserole - cooking recipe

Ingredients

1 can whole corn, drained
1 can French-cut beans, drained
1 can cream of mushroom soup
1 c. grated cheese
2 c. Ritz cracker crumbs
1/2 c. chopped pecans (optional)
1 stick margarine, melted

Preparation

Place beans in bottom of casserole dish.
Place corn over beans.
Spoon soup over vegetables.
Sprinkle cheese over soup. Sprinkle pecans and cracker crumbs next.
Drizzle margarine over entire casserole.
Bake about 15 minutes at 350\u00b0 or until bubbly.