Company Cornbread - cooking recipe

Ingredients

1 (8 oz.) carton sour cream
1 small (8 1/2 oz.) can cream-style corn
2 eggs
1/4 c. vegetable oil
1 c. self-rising cornmeal
2 tsp. baking powder

Preparation

Combine sour cream, corn, eggs and oil; beat well.
Combine cornmeal and baking powder; stir into corn mixture.
Pour into a greased 9 x 10-inch pan.
Bake at 400\u00b0 for 30 minutes.