Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash brown potatoes
1 c. chicken soup
1/3 c. green onions, chopped
1/4 c. sour cream
1 1/2 c. grated Cheddar cheese
salt to taste
buttered crushed cornflakes

Preparation

Mix all ingredients (except cornflakes).
Spread in 2 1/2 to 3-quart, buttered casserole dish.
Sprinkle with cornflakes.
Bake at 350\u00b0 for 45 minutes.