Copper Pennies - cooking recipe

Ingredients

1 lb. carrots, sliced, cooked and drained
1 onion, sliced
1/2 c. sugar
1/4 c. oil
1/4 c. vinegar
1/2 can tomato soup
1/2 tsp. mustard (dry or prepared)
1/2 tsp. paprika
1/2 tsp. Worcestershire sauce
1/2 tsp. pepper
1/2 tsp. salt

Preparation

Mix sauce in blender and pour over carrots; add onions.
Let stand overnight.
Serve cold.