Seafood Burritos - cooking recipe

Ingredients

1 (10 oz.) jar salsa, divided
2 tsp. chili powder
16 oz. crab meat, flake or chunks
1 large tomato, diced
1/2 c. finely diced green pepper
2 green onions, thinly sliced
8 flour tortillas
1/2 c. shredded Monterey jack cheese
2 c. shredded lettuce
8 Tbsp. nonfat sour cream

Preparation

In a 1 1/2-quart casserole, mix half of salsa with chili powder, toss with seafood, tomato, bell pepper and green onion. Microwave on High 2 to 3 minutes, set aside.
Wrap stack of tortillas in damp paper towels.
Microwave on High for 1 1/2 to 2 minutes.
Divide seafood mixture among 8 tortillas and sprinkle with cheese.
Fold bottom of tortilla up to partially cover filling; fold in sides to meet and roll over top to close.
Place seam-side down in baking dish and microwave 2 to 4 minutes.
Serve hot with remaining salsa and sour cream.