Chocolate Raspberry Yogurt Pie - cooking recipe

Ingredients

2/3 c. boiling water
1 (4 serving size) pkg. Jell-O brand raspberry or strawberry Jell-O
1 c. frozen vanilla yogurt
2 c. thawed Cool Whip
1 c. fresh or frozen raspberries or sliced strawberries
1 prepared chocolate flavor crumb crust (6 oz.)

Preparation

Stir boiling water into gelatin in a large bowl 2 minutes or until completely dissolved. Stir in frozen yogurt until melted. Stir in whipped topping and fruit. Refrigerate until mixture mounds.
If necessary, spoon into crust.
Refrigerate 2 hours or until firm. Garnish with shaved chocolate, additional whipped topping and berries, if desired. Store, covered, in refrigerator.