Pina Colada Cheesecake - cooking recipe

Ingredients

32 oz. cream cheese
5 to 6 eggs
1 1/2 c. sugar
2 Tbsp. cornstarch
4 oz. butter, melted
1 Tbsp. vanilla
1 Tbsp. lemon juice
16 oz. sour cream
1 tsp. rum flavor
1 c. coconut flakes
1 medium can pineapple (tidbits or crushed)

Preparation

In a bowl, combine all ingredients except coconut and pineapple, mixing thoroughly with a hand beater.
Pour into a blender and add coconut.
Blend well.
Grease a 9-inch spring-form pan.
Pour mixture from blender into pan.
Drain off pineapple and layer on top.
Place spring-form pan in a roasting pan half full with water.
Bake at 450\u00b0 for 1 hour.
Let set for 3 to 4 hours before cutting.