Chicken Casserole - cooking recipe

Ingredients

1 boiled chicken, deboned
1/2 pkg. Pepperidge Farm herb mix
1/2 pkg. Pepperidge Farm cornbread mix
1 can cream of celery soup
1 can cream of chicken soup
2 cans broth from boiled chicken

Preparation

Place 1/2 of stuffing mix on bottom of baking dish.
Put deboned chicken on top of this.
Combine liquid ingredients and pour over chicken.
Put remainder of stuffing mix on top.
Dot butter on top.
Bake 25 to 30 minutes in 425\u00b0 oven.