Italian Rice Pudding - cooking recipe

Ingredients

6 c. cold milk
1 c. sugar
1 pinch of salt
3/4 c. raw washed rice
2 eggs
2 tsp. vanilla
1 pt. half and half

Preparation

In a large pot, bring the milk, sugar and pinch of salt to a boil.
Add the rice.
Cook and simmer over low heat, uncovered, for about 40 minutes or until rice is soft.
Stir occasionally; set aside.
In a large bowl, mix the eggs, vanilla and half and half.
Beat until foamy.
Add all of this mixture to the rice mixture and bring to a slow boil, stirring.
Shut off the heat and place in a large casserole.
When cool, cover and refrigerate. Serve cold.