Chess Pie - cooking recipe

Ingredients

1 stick butter or margarine
1 1/2 c. sugar
1 Tbsp. cornmeal
1 Tbsp. vinegar
4 eggs (add 1 egg at a time)
dash of salt
1 tsp. vanilla

Preparation

Mix ingredients in order given.
Pour into a 9-inch crust and bake in 300\u00b0 to 325\u00b0 oven about 30 minutes or until firm.