Bourbon Hot Dogs - cooking recipe

Ingredients

3/4 c. bourbon
2 lb. hot dogs, cut into desired size
1 1/2 c. catsup (14 oz. bottle)
1 c. brown sugar
1 tsp. grated onion

Preparation

Combine all ingredients in ovenproof dish.
Bake at 350\u00b0 for 1 hour or use crock-pot.
Serve with toothpicks for a buffet.