Venison Steaks - cooking recipe

Ingredients

2 venison steaks
garlic salt to taste
1 lemon, juiced
1/2 stick butter
salt and pepper to taste
1 Tbsp. Worcestershire sauce
1 Tbsp. tomato catsup
1/2 c. water

Preparation

Sprinkle
garlic
salt\tand
lemon
juice
over venison steaks.
Let
marinate for 3 hours.
When ready to broil, heat an iron skillet until almost smoking.\tAdd 1/2 stick of butter which will
immediately brown.
Quickly put in steaks;
brown on one side.
Turn
and
brown
on other.\t(Serve on the rare side.) Place
steaks on warm plate.
Add to skillet drippings, Worcestershire
sauce,
catsup and water.
Bring to boil; then pour over steaks and serve.