Ingredients
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6 slices bread
2 lb. sausage, fried and drained
1 (1 lb.) bag hash browns
1 doz. eggs, beaten
2 cans cream of mushroom or cream of celery soup
grated Cheddar cheese (enough to cover top, about 3 c.)
Preparation
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Put into pan bigger than 9 x 13-inches (deep pan).
Layer in above order.
Let set overnight in refrigerator.
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