Black Bean Enchiladas - cooking recipe

Ingredients

1 small onion, chopped
1 Tbsp. vegetable oil
1 (16 oz.) can crushed tomatoes
1/2 tsp. dried oregano
1/2 tsp. salt, divided
1 c. Ricotta cheese
1 (16 oz.) can black beans, drained
4 oz. Jack cheese, shredded (1 c.)
1 (4 oz.) can chopped green chilies
8 corn tortillas

Preparation

Preheat oven to 425\u00b0.
In a large skillet, cook onion in oil for 4 minutes.
Add tomatoes, oregano and 1/4 teaspoon of salt. Bring to a boil.
Reduce heat; simmer 10 minutes.