Vegetable Casserole - cooking recipe

Ingredients

1 can Shoe Peg corn, drained
1 can French green beans, drained
1 can cream of celery soup
1 carton sour cream
1/2 c. chopped onion
1/2 c. chopped green pepper
1 c. grated Cheddar cheese

Preparation

Mix all together.
Make topping of 1 package Ritz crackers and combine with 1 stick melted butter.
Sprinkle on top of casserole and bake at 350\u00b0 for 45 minutes.