Squash Casserole - cooking recipe

Ingredients

1 lb. yellow squash, cooked
1 small onion, chopped
2 eggs, beaten
1/3 c. mayonnaise
1 can cream of mushroom soup
1/2 c. grated cheese
1/4 c. milk
salt to taste
pepper to taste
Ritz crackers
2 Tbsp. melted margarine

Preparation

Mix all ingredients together except for Ritz crackers and melted margarine.
Pour into a 2 1/2-quart casserole dish or Pyrex baking dish.
Top with crumbled Ritz crackers and then melted margarine.
Bake at 350\u00b0 for about 30 minutes or until well heated.