Spinach Casserole - cooking recipe

Ingredients

2 eggs, well beaten
6 Tbsp. all-purpose flour
1 (10 oz.) pkg. frozen chopped spinach, thawed
1 1/2 c. cottage cheese
1 1/2 c. grated Cheddar cheese
1/2 tsp. salt

Preparation

Preheat oven to 350\u00b0.
Beat eggs and flour in bowl until smooth.
Stir in spinach, cottage cheese, Cheddar cheese and salt. Mix well.
Pour into greased 1-quart casserole.
Bake in oven for 1 hour.