Vermicelli Salad - cooking recipe

Ingredients

1 (16 oz.) vermicelli noodles, cooked
2 to 3 tomatoes
2 cucumbers
1/2 doz. green onions
1 (8 oz.) bottle Italian dressing
1 pkg. dry Italian dressing mix
salad seasoning (optional spice)
radishes, broccoli, cauliflower or any other vegetable you like

Preparation

Chop all ingredients and put them in big bowl; add dry package and 1/2 bottle dressing to these vegetables.
Mix well.
Add noodles (cooked and drained) and add other half of bottle dressing. Mix all together.