Tea Cakes - cooking recipe

Ingredients

3/4 c. shortening
1 3/4 c. sugar
2 eggs, well beaten
1 Tbsp. vanilla
2 c. flour
2 Tbsp. baking powder
1/4 tsp. salt

Preparation

Cream shortening
and sugar.
Add eggs and dry ingredients. Roll, cut and bake at 350\u00b0.