Chess Bars - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 egg
1 stick butter, melted
8 oz. cream cheese
2 eggs
1 box confectioners sugar

Preparation

Mix with fork the first 3 ingredients.
Press into bottom of greased 9 x 11-inch pan.
Beat cream cheese (room temperature) with 2 eggs for 5 minutes.
Gradually add confectioners sugar. Beat until smooth.
Spread over first mixture.
Bake for 35 minutes at 350\u00b0.